ROCKET GIOTTO

Built in every way to replicate the commercial espresso machine experience, utilising the very best in commercial espresso machine technology.

Features such as cool touch steam and hot water wands enhance the experience.

The boiler has been nickel plated, and has a solid, lead free brass end plate to aid thermal stability and heat retention.

Boiler capacity of 1.8 litres has been matched to the thermo siphon system to enhance the balance of the espresso machine and the ability to texture perfect milk.

The 1.8 litre boiler ensures quick heat up time to optimise perfect extraction temperature of 92 degrees, now controlled by a full commercial grade, SIRI pressurestat.

This espresso machine has been designed and manufactured using the highest grade materials to enable the espresso tradition to live on in your home.

• Bodywork All stainless steel (AISI 304).
• Brewing head Commercial brewing head. Weight id 4.05 kg (9 lbs).
• Pre-infusion Dual pre-infusion system: mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”.
• Thermosyphon system Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market.
• Boiler Boiler is made of pure copper (Cu. 99.9%) with a lead free, heavy brass end plate to increase the thermal retention and the steam power by approximately 40% versus other boiler systems. Boiler is nickel plated for protection against copper oxidation. Boiler capacity: 1.8 l.
• Pressure control switch Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets.
• Stainless steel steam wand With our patented cool-touch technology: anti-burn (only the nozzle gets hot); easy cleaning as milk doesn’t bake on wand; more efficient steam, as heat is not dissipated around the wand. Steam nozzle designed for easy milk foaming with fine texture.
• Electronically controlled Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system.
• Heating Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements).
• Safety Valve Fully certified commercially rated safety valve.
• Fresh Water Capacity 2.9 l.
• Dimensions (W x D X H) 33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs).

ROCKET CELLINI

Built in every way to replicate the commercial espresso machine experience, utilising the very best in commercial espresso machine technology.

Features such as cool touch steam and hot water wands enhance the experience.

The boiler has been nickel plated, and has a solid, lead free brass end plate to aid thermal stability and heat retention.

Boiler capacity of 1.8 litres has been matched to the thermo siphon system to enhance the balance of the espresso machine and the ability to texture perfect milk.

The 1.8 litre boiler ensures quick heat up time to optimise perfect extraction temperature of 92 degrees, now controlled by a full commercial grade, SIRI pressurestat.

This espresso machine has been designed and manufactured using the highest grade materials to enable the espresso tradition to live on in your home.

• Bodywork All stainless steel (AISI 304).
• Brewing head Commercial brewing head. Weight id 4.05 kg (9 lbs).
• Pre-infusion Dual pre-infusion system: mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”.
• Thermosyphon system Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market.
• Boiler Boiler is made of pure copper (Cu. 99.9%) with a lead free, heavy brass end plate to increase the thermal retention and the steam power by approximately 40% versus other boiler systems. Boiler is nickel plated for protection against copper oxidation. Boiler capacity: 1.8 l.
• Pressure control switch Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets.
• Stainless steel steam wand With our patented cool-touch technology: anti-burn (only the nozzle gets hot); easy cleaning as milk doesn’t bake on wand; more efficient steam, as heat is not dissipated around the wand. Steam nozzle designed for easy milk foaming with fine texture.
• Electronically controlled Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system.
• Heating Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements).
• Safety Valve Fully certified commercially rated safety valve.
• Fresh Water Capacity 2.9 l.
• Dimensions (W x D X H) 33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs).