FUNCTIONAL FEATURES
TECHNICAL FEATURES

• Professional-type infusion-based espresso coffee machine
• Electro-thermal and hydraulic system consisting of boiler, heat exchanger, pump and internal tank
• Steam wand and hot-water wand with rotating-type control-knob
•Coffee delivery group made of solid brass with lever-operated mechanical control, 2 positions + pre-infusion, with micro switch for pump control
• Autonomy: 50 medium-size coffees approx
• Average delivery time: 25 seconds approx
• Pre-arrangement for application of coffee-pod infusion adapter

 • Internal tank made of food-compatible plastic material. •Capacity 3l.
• Electronic minimum-leval control of tank and boiler with automatic total-block of all machine functions in case of missing water.
• 1,2 litre Copper boiler with copper heat-zxchanger.
• 2-resistances heating element covering the full boiler length. • Electric power: 1400 W.
• Boiler pressure - switch with double contact.
• Operating range: 0,9 to 1,4 bar.
• Vibration-type water pump with non-return valve applied to the related hydraulic circuit and automatic over-pressure discharge.
• Boiler vacuum valve and over-pressure valve with calibrated trip at 1,8 bar.
• Two-pole 16A main power-supply switch with pilot light.
• Boiler pressure meter.
• Standard power supply: 230V 1-phase - 50 Hz.
• Other voltages / frequencies available.
• Supporting structure made of chemically-treated sheet-steel to prevent corrosion.
• The cabinet lower portion is provided with 4 adjustable rubber feet to optimize vibrations.
• Externally-mounted front covering panels made of stainless-steel.
• Removable stainless-steel cup-tray, complete with metallic rails to enable and protect access to internal tank.
• Close-type made of stainless-steel or brass.
• Special finishing: brass and plexiglass.
• Packing dim: 530x360xh 450.
•Net weight: 25 kg. Gross weight: 26 kg.