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Pls visit our new 2014 website www.LaGondola.it
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Paiolo - A hand -pounded copper pot for making polenta. 9am - 6pm European Time Dear friends,
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Some helpful hints(recipe for 6/8 person) Place the water in the pot ,add the salt and when it comes to a boil graually add the corn meal stirring energically to prevent it lumping .Switch on the machine and cook for about 50 minutes .When the polenta is ready ,tip it quickly out on a wooden cutting board and serve it while still bubbling hot. You can also use it to prepare excellent rice dishes jams,preserves............
Kitchenware:
Campagnolo Corkscrew | Tomato
Strainer | Imperia
Pasta Machines | Simac
Pasta Machine |
Electric Polenta Cooker
Bellaitalia S.r.l. - Viale Venezia, 137 bis - 31015 Conegliano (TV) - Italy - Phone: +39 (0) 347 2584590 - E-Mail: info@bella-italia.com copyright 1997-2010 Bellaitalia srl - All rights reserved Pls visit our new 2014 website www.LaGondola.it |